Chicken Kebabs With Spicy Couscous Salad.

Kebabs, couscous, haloumi, and chilli. Four things I love! An easy recipe with a good amount of protein and flavour which doesn’t keep you in the kitchen for very long. Check it out below.

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For the Couscous salad:

Method:

1. Bring stock to boil in a saucepan over high heat. Place couscous in a large bowl and pour the boiling stock over. Stir through with a fork. Leave covered for 5 minutes and stir through with a fork again to separate the grains.

2. Cut up haloumi into smaller pieces. Heat saucepan with oil over medium heat, and add haloumi. Cook for approximately 1-2 minutes each side or until golden brown.

3. Add haloumi to couscous along with spring onions, chilli, and chickpeas.

4. Make the dressing: whisk lemon rind, 1/4 cup lemon juice, paprika and oil in a bowl until properly combined.

5. Pour dressing over salad. Serve!

For the chicken kebabs:

Method:

1. Preheat a BBQ or pan on medium high, cook the kebabs while turning until properly cooked through.

2. Serve!